For B's cupcakes I wanted to do a red, pink, and white layered cake. I wanted to have the liners to be gold so I thought these ones would work perfectly.
Now as far as the cake went I made up a white cake batter. I then just used red and pink food coloring gel to dye the batter. Now the whole putting each color in at once was SUPER time consuming. I'm not sure I will ever to this again for a cupcake.
The frosting was a vanilla butter cream frosting with a dark chocolate heart brushed with edible gold dust.
I honestly in love with the end product! They looked too beautiful to eat, but we ate them up. So yummy!
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